La Tettoia

For mushroom lovers, an obligatory stop, all the typical Calabrian specialties (including fish) with a quality that is decidedly above average. The mixed house appetizers, the tagliatelle with porcini mushrooms and the scottona with porcini mushrooms are recommended. Family management very attentive to customer needs. Given the location (more than 1,000 meters above sea level in the middle of the Sila woods) the place is ideal for outdoor lunches or dinners enjoying a nice cool air even in summer. Excellent quality/price ratio. The only flaw is the road to get from Cosenza, an uninterrupted hour of rally-style curves. Advised.

The food we had was all amazing and very good value for money.Amazing antipastis, good fresh mushrooms which are in season, pasta serving is big enough for sharing with 6 people, and the meat was so tender.The place is with such character and it was a good experience. Surrounded by trees with nice temperature perfect to end your meal with Grappa.

The tagliatelle we ate here were the best I have ever eaten in my life) we filled ourselves up with a starter and first course, then for dessert panna cotta (very good) and seasonal fruit. Everything is very good and the place is also very nice And you don't pay much. We were very satisfied

Sunday 6 April 2025, first time in this restaurant, 4 friends with children, total 9 people, 5 star hospitality, family run, 3 waiters in the room, in addition to us, a table of young people of 10 people, and a group of 6 friends. We had booked 5 days before and specified fish as suggested by a friend who knew the restaurant, we start with fish in various ways, I'll leave the description to the photos..... All delicious but above all plentiful, in fact the first 2 sperlunghe. Second course very good, fresh tuna etc... etc.... The wine was either the house white or red, yes in the bottle, we preferred the bottled one. For dessert we decided on some panna cotta and wild strawberries, other tiramisu both homemade by them (Delicious). let's go to the bill 6 adults and 3 children (fried potatoes and cutlet penne with sauce) total 300.00. super honest price for quality and quantity. To finish: the cleanliness of the bathrooms 10 and praise.

I've been there several times, the quality of the food and the zero km vegetables are fantastic. The place is welcoming, the owner is a good person... Very helpful. He never says no... He let us have dinner peacefully given the time we arrived. I recommend it if you want to have a nice meal.

A little out of the way but it is a place absolutely worth visiting. Everything fresh and genuine, very sweet and approachable staff who accompanies you throughout the meal. We will definitely be back!

Kindness, professionalism, quality. We will definitely return because places like this are now increasingly rare. Well done, congratulations!

Excellent cuisine with gluten-free availability in the heart of Sila a few km from Camigliatello and Corigliano Calabro. I had the really generous starter, the excellent speck and porcini fusilli and the veal scottona, which you see in the photo, extremely delicious. Not to mention the homemade wine which was a real pleasure to drink. The place is welcoming and reminiscent of a mountain house with its rustic and convivial atmosphere